Over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams â€“ A collection of recipes from a master that stand the test, and tastes, of time.
There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies and Apricot Almond Rugulahs; comforting family favourites such as Apple Oatmeal Cobbler and Pear Custard Crisp; and light but delicious choices such as Lemon and Orange SoufflĂ© Tart. If it’s a decadent, special-occasion dessert that’s required, Italian Chocolate Mousse Cake or Praline Chocolate Dacquoise.
Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.
Published by Random House Canada, 1998, 214 pages, paperback