There’s no better way to start the weekend than having family and friends over for Friday night dinner. Let Bonnie show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie’s menus reflect her own relaxed entertaining style and trademark approach: easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions and Bonnie’s personal stories.
Colour photos taken at Bonnie’s home by her son, Mark Rupert, showcase menus for every season and occasion – holidays, barbecues, fast suppers and fabulous feasts – and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you’ll want to use this book every day of the week.
Published by Random House of Canada, 2010, 320 pages, paperback