Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb collection of delicious recipes, combined with the most current information on how to cook and eat well, from the creators of the national bestsellers Simply HeartSmart Cooking and More HeartSmart Cooking.
Featuring nine entertaining menus (over 200 recipes) with complete work plans, presentation ideas and wine suggestions, as well as practical information on nutritional topics ranging from antioxidants to vegetarian diets prepared by Fran Berkoff RD. Complete nutritional analysis for each recipe, plus the Canadian Diabetes Association’s Food Choice Values. Colour photos and black and white instructional illustrations throughout.
Published by Random House of Canada, 2000, 320 pages, paperback
Also available in French:
Recevoir au goÃ»t du cÅ“ur:
recettes, menus et conseils pour des rÃ©unions de famille et dâ€™amis
Published by Trecarre, 2000, 320 pages, paperback