Woodlot Restaurant and Bakery

Woodlot was just as delicious as I remembered. Don’t miss the spruce cured sockeye salmon, sweet corn agnolotti with or without shrimp, whey-fed pork chop and vanilla pavlova with lemon curd or chocolate bar with hazelnuts and amarena cherries. They also have a great selection of natural wines.


September, 2012

Woodlot Restaurant and Bakery
293 Palmerston Avenue
647 342 6307