For upscale, sophisticated Greek food and great service Volos is the place. We had an outstanding meal there for our book + dinner club featuring Annabel Lyon and her new book The Sweet Girl.  We loved the stuffed vine leaves, shaved fennel salad, flaming cheese, braised lamb in phyllo, black sesame crusted wild salmon and the Ouzo chocolate Mousse.

Moderate to Expensive

May, 2013

133 Richmond Street West
416 861 1211