This seemingly old-school Italian restaurant with huge menus and tableside Caesar salads tasted new-school delicious. How could it be so delicious we asked as we went into an eating frenzy. Don’t miss the linguine vongole, tortellini with veal ragu, baked clams, veal parmesan. Even the garlic bread and bread sticks were not to be missed. From the team behind Torrisi and Parm.

Moderate to Expensive

May, 2013

181 Thompson Street
New York
212 254 3000