Roberta's started as a pizza place in 2008 but has become the centre of Brooklyn's food revolution. The restaurant itself may seem rough and ready, but the food is amazingly delicious as they use a lot of home grown produce, make their own bread and other specialties. It is also the home of Heritage Radio Network and Mitchell Davis’ weekly show “Taste Matters”. Our pizza, beet salad, kale salad and sweetbreads in lime mayo were so yummy.


May, 2013

261 Moore Street
New York
718 417 1118