Still my fave bakery in New York. We had a delicious lunch with chef/owner Uri Scheft who taught an amazing challah workshop for my culinary tour in Tel Aviv at his original bakery Lehamim. You can go for breakfast or lunch or just a snack or to buy treats. Don't miss the cheese sticks, chocolate rugalahs, chocolate babka, cheese babka, cinnamon babka (did I say babka?), almond croissants, challah, Danish rye bread and more.
18 East 16th Street
212 633 2253