Pangaea is one of the favourite restaurants for our book clubs. Chef/owner Martin Kuprie goes above and beyond linking the menu to a theme in the book and our recent dinner to celebrate Blood, the Stuff of Life with Lawrence Hill was no exception. The blood theme was highlighted in the menu and included: pomegranate and Prosecco welcome drink; marinated beet salad; borscht; beef tartar; bloody Mary ice; ocean trout with blood oranges; raspberry layered cheesecake and more. With two private rooms, it is a great place to have a party but their regular menus are also delicious and service is always friendly and professional.


November, 2013

1221 Bay Street
416 920 2323