This is a bistro with a big heart, a social mandate, good food and fun music. All good reasons to go. Their goal is to provide training and career opportunities to residents of Regent Park through a local, sustainable restaurant, cafe and catering business. On a recent Saturday night we had delicious gazpacho, smoked duck breast salad, hanger steak with roasted vegetables and a banoffee dessert â€“ fried bananas with dulce de leche, graham wafer crumble and chocolate. Oh, and great jazz.
555 Dundas Street East
647 748 0555