One

Buttery lobster spoons, sweet corn ravioli, green pea risotto, roasted beet wedges, roasted whole carrots from Cookstown Greens, T-bone steak with marrow butter, caramel bread pudding and inverted coconut cream pie. Mark McEwan’s most delicious restaurant so far.

Expensive

October, 2010

One
116 Yorkville Avenue
Toronto
416 960 9600
(In the Hazelton Hotel)