Momofuku Milk Bar

It’s fun to visit the first outpost of Momofuku Milk Bar. It’s a refrigerated glass cube (wear a sweater) large enough for 4 or 5 people at a time – you take a basket, shop for the cookies (4 kinds), crack pie (whole or in slices) and birthday cake truffles and pay outside the cube. Everything is made in Brooklyn and flown in frozen every day. It was even more fun to meet the lovely Christina Tosi, founder of Momofuku Milk Bar who is obsessed with creating childhood memories and lots of fun in her desserts.


August, 2013

Momofuku Milk Bar
190 University Avenue
(inside Momofuku 2nd floor)
855 333 6455