Saving Grace

I was so impressed with the breakfast/brunch/lunch menu at Saving Grace. And judging by the long line-ups on the weekends, lots of other people are too. Dishes are original and delicious. The menu changes often but I loved my scrambled eggs ‘carbonara’ with bacon, roasted Brussels sprouts and cheese (no pasta) and I also loved Anna’s open-faced omelette with sausage, potatoes and cheese. The carrot cake French toast looked amazing too - at another table unfortunately.


October, 2014

Saving Grace
907 Dundas Street West
416 703 7368