Mark, Anna and I had our annual Boxing Day lunch, exhausted after shopping, at Trattoria Nervosa this year. We were revived by Fettuccine alla Bolognese, Rigatoni al Pomodoro with buffalo mozzarella, grilled octopus with lemon potatoes and lemon semifreddo with pistachio crumbs and honey praline for dessert. Everything was delicious. And having just returned from southern Italy I appreciated it even more.
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