Antonio e Antonio

We heard all the rules and regulations necessary for the DOP designation regarding traditional Neapolitan pizza. (DOP stands for protected designation of origin.) The owner, has two restaurants – one that makes only the DOP pizza and this one which features the traditional pizza and also pizzas made with other excellent local ingredients. Also delicious - the bufala mozzarella with tomatoes and arugula appetizer and the fried pizza dough drizzled with nutella for dessert.


October, 2014

Antonio e Antonio
Via Partenope, 26
+39 081 245 1987