Le Vin Papillon

We went to Le Vin Papillon, chefs David MacMillan and Fred Morin’s wine bar, for a late lunch just after it opened about 3:30pm. Thinly sliced house-made ham in brown butter covered with cheddar, carrot eclair with carrots roasted in pastrami spices, grilled asparagus hot dog, shaved celeriac, lobster with lovage butter, squid ink gnocchi fritti with smoked sturgeon, and a Quebec strawberry ice cream sundae for dessert. Natural wines were chosen by their wonderful sommelier Vanya Filipovic. It’s impossible to go there for a snack and not have a feast.

Moderate to Expensive

June, 2016

Le Vin Papillon
2519 Rue Notre-Dame Ouest
No reservations