The closing dinner for all the participants in the Creemore Springs Breweryâ€™s Cook-Off was held at Creemore Kitchen. The food was simply prepared with local ingredients and just what we all needed. I canâ€™t wait to go back for more of chef/owner Caesar Guintoâ€™s food. Check out the recipe for his Berry Shortcake below in the recipe section.
134 Mill Street
705 466 2900