Creemore Kitchen

The closing dinner for all the participants in the Creemore Springs Brewery’s Cook-Off was held at Creemore Kitchen. The food was simply prepared with local ingredients and just what we all needed. I can’t wait to go back for more of chef/owner Caesar Guinto’s food. Check out the recipe for his Berry Shortcake below in the recipe section.


September, 2009

Creemore Kitchen
134 Mill Street
705 466 2900