Blue Hill at Stone Barns

When my friend Mitchell Davis suggested we go to Blue Hill at Stone Barns, I jumped at the chance. What an experience - 24 (maybe even more) courses, orchestrated by Chef/Owner Dan Barber and enjoyed in four different settings around the property was quite an amazing (lengthy) and delicious lunch. If you want to experience one of the World’s 50 Best - type meals, and want a location closer to home than Denmark, Spain or Italy, this is the place. It would be hard to adequately describe the dishes but I will say that the food, beverages, service and surroundings were all spectacular.


September, 2014

Blue Hill at Stone Barns
630 Bedford Road
Pocontico Hills
New York
914 366 9600