This popular restaurant was very busy, friendly and fun. We loved the smoked seafood charcuterie board with smoked scallops, trout pate, sablefish, mussels and our favourite â€“ incredible smoked uni. We also loved the lobster roll; hot Parker House buns; and although it wasnâ€™t ours, the huge roasted fish head that a couple at the bar was sharing. That fish head looked fanstastic. Next time.
383 Congress Street
617 553 5900