Everyone who loves dim sum and the incredible style of Susur Lee has been waiting for Luckee. I was lucky enough to try it just before it became the most talked about new resto in TO. Lobster dumplings, cheung fun, brisket, blood orange and lemon curd tarts, sesame donuts and the most amazing mango, coconut and passion fruit pudding were all wonderful. You order most things off the menu but there are also traditional dim sum carts that circulate the dining room and big trays that servers carry with some of the desserts.


to expensive

July, 2014

328 Wellington Street West
416 935 0400