Port Sa'id

So delicious, we wanted to go every single day. Ratatouille like you have never before tasted, baked potatoes with creme fraiche and chilies, cabbage cooked for hours, chicken livers with onions and roast potatoes. They turn inexpensive ingredients into food fit for royalty. If you are a bit older (like me?) go for lunch or early for dinner when it is relatively quiet but if you are young go after 8 or 9 when the crowd spills onto the street and it’s fun and wild.

Moderate to Expensive

June, 2014

Port Sa'id
Har Sinai 1-5
Tel Aviv
03 620 7436