Room Service

This was so busy every time we walked by we had to try it! We went for lunch and had the best bruschetta – artichokes, pesto, feta, olives and arugula (see my interpretation in the recipe section below). For dessert we had what they called a chocolate ball but it was so much more – they said it was filled with cookies and cream which was enough for us to order it but when it came they poured hot chocolate sauce on top and it melted into deliciousness. So did we.


June, 2014

Room Service
Dizengoff 245
Tel Aviv
03 532 9654