This tiny restaurant seems to nurture the community. Based on produce that arrives from farms everyday â€“ Chef/owner David Gunawan and his team spontaneously cook it. Everyone loves and supports this actual farm to table restaurant the way only Vancouverites can. Everything is local from buratta, biodynamic aged rice, halibut, mussels, oxtail raviolo and angus ribeye with mushroom marmalade and spruce jus. Donâ€™t miss the homemade bread and onion confit butter.
1535 West 6th Avenue
604 620 2070