Pidgin

I loved the way Pidgin updates traditional dishes like vitello tonnato with veal carpaccio and tuna tartar; shrimp toast with toasted brioche, humpback shrimp and daikon slaw; Napoleons with banana, dulce de leche and coffee jelly and lemon meringue with passion fruit curd. Fun cocktails and great spirit.

Moderate

May, 2014

Pidgin
350 Carrall Street
Vancouver
604 620 9400