From the owners of the wonderful, over-the-top retro Italian restaurant Carbone, this is their salute to Southern Italian seafood. The decor is also over the top and well located under the High Line and next to the Whitney. Do not miss the huge chickpea crepe with tuna spread, octopus spiedini, fritto misto, arugula and fig salad and the swordfish with olives.

Moderate to Expensive

June, 2015

820 Washington Street
New York
212 254 3000