Little Park

This new restaurant from Chef Andrew Carmellini is a bit roomier, quieter and more vegetable based than his popular Locanda Verde, the Dutch, Lafayette and Bar Primi. We loved everything from the homemade bread and butter, beetroot tartare, arctic char, hanger steak, spatchcock chicken to the last drop of frozen lemon fluff!

Moderate to Expensive

June, 2015

Little Park
Smyth Hotel
85 West Broadway
New York
212 220 4110