Supply and Demand

The menu was short but everything was delicious at this hip and happening restaurant. We had roasted carrots, cucumbers with a feta dip, tuna crudo, shrimp with romesco on toast, ravioli with ricotta and nettles, pork loin and sausage on polenta, spatchcocked chicken and the best Eton Mess ever!


July, 2015

Supply and Demand
1335 Wellington St. West
613 680 2949