We loved our meal at People's Eatery. The food is like a tour of ethnic Toronto through small bites. We stayed with the bites rather than adding the large platters and loved the sticky, spicy, crunchy Chinese tofu; Thai fried chicken; lamb croquettes with mango chutney; their version of liver and onions - foie mousse with homemade challah croutons and caramelized onions; perfect latkes with smoked trout and sour cream; Moroccan eggplant and a variety of smoked fish. They offer a tasting menu Friday, Saturday and Sunday nights upstairs in a beautiful room that is gently reflective of the Chinese background of the building.
307 Spadina Avenue
416 792 1784