Chinched Bistro

This warm friendly bistro was just what we needed after our long drive from Fogo Island. Local, seasonal ingredients used in contemporary cooking like glazed duck breast ramen with homemade noodles and pork dashi broth with crispy nori or potato-wrapped cod with wilted greens and chorizo verde vinaigrette.


August, 2015

Chinched Bistro
7 Queen Street
St. John's
709 722 3100