Along with Chef Jeremy Charles at Raymonds, Chef Todd Perrin is focusing on local, wild, seasonal food, creating a Newfoundland cuisine that has the world interested. Mallard Cottage is really like a cottage, located on the lake, in Quidi Vidi Village, about 10 minutes from downtown St. John's. It's casually sophisticated and lots of fun. I especially loved the halibut collar and had the best cocktail made with smoked agave - full dislosure I had one and a half! I don't remember anything else.
8 Barrows Road
709 237 7314