Dandylion is my favourite new restaurant - small, quiet and low key with a vegetable focused exciting menu, perfect portion sizes and just enough choice. The house made bread and homemade cheese is a perfect welcome, the service is professional but very casual and the small kitchen is an extension of the dining room and very precise and quiet. The menu changes often but if they are still there don't miss the carrot appetizer with trout and spinach, heirloom tomatoes with cheese and the almond cake with poached plums and ice cream for dessert.


October, 2015

1198 Queen Street West
647 464 9100