Omaw is more like a cozy bar with small plates and great cocktails than a traditional restaurant. We tried ceviche, boudin balls (rice and beef in batter), wagyu carpaccio, shrimp and grits, chicken and dumplings, short ribs and fried chicken - all delicious. And don't miss dessert - modern renditions of pecan pie and key lime pie. The menu changes often and they are planning a larger dining room that will seat larger groups.


January, 2016

88 Ossington Avenue
416 477 5450