It was fun to visit Chef Jonathan Gushue in his new restaurant in Kitchener. The restaurant is located in a heritage building with an open kitchen, central bar and a green wall of herbs for the chefs to use and guests to admire. Gushue was cooking local food at Langdon Hall long before it was the trend and his casual but inventive menu at The Berlin changes daily, sometimes twice a day, according to whatâ€™s available. Everything was delicious but donâ€™t miss one of Gushueâ€™s signature terrines, the pork belly and his braised dishes.
45 King Street West
519 208 8555