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Browse a selection of Bonnie's recipes. Use the dropdown menu at left to browse by category, nationality, season and holiday.
ALL TIME FAVE POTATO LATKES
Potato pancakes (latkes) are one of the most delicious Jewish foods and are traditional at Hanukkah.... More
ALMOST SALTY PEANUT BUTTER COOKIES
These are the best peanut butter cookies we have ever tasted.
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ALSATIAN TARTE FLAMBEE
Alsatian Tarte Flambee is a thin crusted pizza-like-tart traditionally topped with creme fraiche, ba... More
ANGEL FOOD CAKE WITH BALSAMIC STRAWBERRIES
This gorgeous cake with fresh local berries is summer on a plate. Serve with whipped cream or thick ... More
ANTHONY ROSE'S MAPLE FIRECRACKER SHRIMP
Although I don’t usually deep-fry, these shrimp from The Drake Hotel’s award winning executive c... More
APPLE PUDDING CAKE WITH MAPLE SYRUP
This is an old-fashioned pudding cake made with apples and maple syrup. Adding caramel to maple mixt... More
BACI BANANA MUFFIN TOPS
The best part of the film Eat Pray Love, for me, was the EAT. It took place in Italy and was charmin... More
BAKER STREET’S PAVLOVA WITH WHITE CHOCOLATE MASCARPONE AND STRAWBERRIES
Every year I love Baker Street’s dessert at Toronto Taste. But this year it was the best one yet. ... More
BONNIE'S BEST BANANA BREAD
We received the most response to a recipe ever when we posted a letter from a newsletter subscriber ... More
BONNIE'S PASSOVER BRISKET
When I was growing up brisket was a favourite Jewish Friday night dinner but now it is popular with ... More
BORSCHT WITH BEETS AND CUCUMBERS
With beets as popular as they are now, it is only a matter of time for this once very popular soup t... More
BREADED CHICKEN CUTLETS WITH LEMON AND PARSLEY
This is a popular weekday dinner but delicious enough for any company. I love it with a simple salad... More
BREADED SOLE AND REMOULADE SAUCE
I had this in Copenhagen in an open faced sandwich which is a great way to use the leftovers.
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BROWN SUGAR PEACH HAND PIES
The recent obsession with Southern cooking has brought a lot of attention to pies in general and sm... More
BRUSCHETTA WITH WHITE BEAN SPREAD AND SPICY TAPENADE
This makes a great appetizer. You can also make it for hors d'oeuvre on smaller pieces of bread. Gar... More
BRUSSELS SPROUT SALAD WITH TOASTED ALMONDS
This delicious salad, lively with citrus, was first tasted at Bottega, the hottest new restaurant in... More
BUTTERSCOTCH PUDDING WITH MALDON SALT
With the help of Adam Gopnik’s conversational recipe for butterscotch pudding in his book “The T... More
BYMARK'S PINEAPPLE MOJITO
Bymark's signature drink from head bartender Matt Bryan is a winner. To make sugar syrup (which diss... More
CAMILLA PLUM'S VERY GOOD APPLE CAKE
We visited Camilla Plum at Fuglebjerggaard just outside Copenhagen and she served us this delicious ... More
CAPRESE SALAD WITH CHERRY TOMATOES
This Italian salad is so simple that everything depends on the quality of the ingredients to be grea... More
CARAMEL MATZO CRUNCH
Passover would not be complete without this delicious Marcy Goldman treat. Yum.
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CARAMELIZED ONIONS
There are so many ways to make caramelized onions but this is our favourite. You can make a big batc... More
CAULIFLOWER SOUP WITH GREEN OLIVE TAPENADE
Very thinly sliced raw cauliflower in salads and on pizzas were everywhere in Copenhagen. My friend,... More
CELERY ROOT VEGETABLE SOUP
You can add rutabaga, parsley root or other favourite vegetables and serve it partially pureed or as... More
CHEDDAR AND TRUFFLE BRUSCHETTA
My friend and colleague in San Francisco, Mary Risley, had this delicious sandwich in Amsterdam and ... More
CHEESE BOUREKAS WITH SESAME
In Israel, bourekas are everywhere – for breakfast, as appetizers, brunch dishes, snacks and even ... More
CHICKEN BREASTS STUFFED WITH DRIED FRUITS
Everyone is looking for a new way to cook chicken. This one is especially great for Rosh Hashanah or... More
CHOCOLATE CREAM PIE
After reading or seeing The Help, you may think you’ll never want chocolate cream pie again. But t... More
CHOCOLATE MARBLE TIGER CAKE
Karen Gilman, Dano’s wife and the baker at Dano's Heuriger, made this gorgeous cake for me. She g... More
CHOCOLATE TRUFFLES
Perfect for your honey for Valentine's Day. Use the best chocolate - we used Cacao Barry 70% chocola... More
CLASSIC GUACAMOLE
Serve guacamole as an appetizer, on tortilla chips garnished with thinly sliced Jalapeno peppers, as... More
CLASSIC ICE CREAM SANDWICHES
A thin cake instead of cookies (a trick from a Martha Stewart magazine) seems to be easier and less ... More
CLAUDIA RODEN'S SHRIMP WITH GARLIC
Claudia Roden says these shrimp, from her book The Food of Spain are one of the most popular tapa se... More
CORNMEAL CRUSTED FISH TACOS WITH GUACAMOLE AND ASIAN SLAW
These gluten free, lactose free and cabbage free fish tacos are a hit with everyone, special diets o... More
CRANBERRY LIME CHUTNEY
This refreshing condiment is from the late Elizabeth Harris, the manager of the Brickworks market. G... More
CREAMIEST MASHED POTATOES
Here are our tips for the lightest, fluffiest, smoothest mashed potatoes: - Use baking potatoes. -... More
CUCUMBER CUPS WITH GREEK SALAD
This is a mini Greek salad with attitude and cuteness. A great summer appetizer! More
CURLY ENDIVE WITH CROUTONS, BACON AND HARD COOKED EGGS
We always use Cumbrae’s double smoked, thickly sliced bacon and this is a great way to cook it. Th... More
CURRYWURST WITH OVEN ROASTED FRIES
There is a currywurst booth, Berlin's favourite fast food, on almost every corner in the city. It's ... More
DENIS COTTER'S STRAWBERRY SALAD WITH WALNUT CRUMBS
At a cooking demo at Brickworks Market to promote his new vegetarian cookbook "For the Love of Food"... More
ELDERFLOWER MARTINI
With the arrival of St-Germain, elderflower liqueur, in Ontario, you are about to see many elderflow... More
FAVIKEN’S SWEDISH COOKIES
My favourite new cookie is adapted from Faviken, an exciting restaurant I went to in a rather remote... More
FIG AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
This beautiful holiday salad is from one of my favourite vegetarian cookbooks, “Plenty” by Yotam... More
FISH CAKES WITH LEMON AIOLI
We made a version of these fish cakes for a special brunch edition of our book club when Maritimer D... More
FLO BRAKER'S PASSOVER BANANA CHIFFON CAKE
On a trip to San Francisco, baking expert Flo Braker gave me this recipe from her new book "Baking f... More
FLORIDA STYLE CUBAN SANDWICH
I loved this sandwich that I tried when I was teaching at The Ocean Reef Club in Key Largo. It's lik... More
FLOURLESS CHOCOLATE ALMOND CAKE WITH OLIVE OIL
This amazing dark chocolate cake taste incredible even though it is flourless and dairy-free. It can... More
FLOURLESS CHOCOLATE PECAN CAKE WITH RASPBERRIES
This is one of my all-time favourite cakes and a great Passover dessert. You can use margarine inste... More
GARLIC SOUP
When garlic cooks it becomes soft, sweet and gentle. So don't be afraid of this even though the reci... More
GINGERBREAD PEAR COBBLER
You can use apples instead of pears. Scoop ice cream ahead of time and store in the freezer to save ... More
GREAT AUNT ROZA’S POTATO LATKES
When Sasha Avramov told me about his great aunt Roza’s potato latkes (pancakes) I was intrigued. O... More
GREEN BEANS WITH BROWN BUTTER AND HAZELNUTS
This is a stunning vegetable dish, delicious with the taste of brown butter and hazelnuts. More
GREEN CRUNCH SALAD
This salad, from my friend Elizabeth Pizzinato, is so refreshing and delicious especially with a hea... More
GREEN TEA SHORTBREAD
The green tea turns the cookies an elegant green and the sparkle sugar makes them glitter. For more ... More
GRILLED ASPARAGUS PLATTER
There's nothing as good as locally grown, thick asparagus. More
GRILLED BRANZINO
The branzino from Fisherfolk at Brickworks market is fresh and delicious. I also buy it from Mike's... More
GRILLED BROCCOLI
Although I grill lots of vegetables, I had never grilled broccoli before Aaron Lynett, the National ... More
GRILLED CHEESE WITH KALE AND RIOPELLE
This delicious version of grilled cheese can be made with your favourite grated cheese instead of th... More
GRILLED CHICKEN SALAD WITH PEANUT AND LIME HONEY DRESSING
This is a wonderful, gluten-free, easy summer salad.
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GRILLED LEG OF LAMB WITH LEMON AND OREGANO
This Greek inspired leg of lamb is a great way to start off the barbecue season. More
GRILLED SPOT PRAWNS OR SHRIMP
I bought fresh B.C. spot prawns from Fisherfolk at Brickworks market one Saturday and made this easy... More
GRILLED STEAK SANDWICHES WITH CARAMELIZED ONIONS AND GORGONZOLA MAYO
For a delicious, fun and reasonably priced, casual barbecue, setup a steak sandwich bar with a vari... More
GRILLED SWORDFISH WITH LEMON OREGANO DRESSING
This makes a stunning main course when served over rice pilaf on a huge platter.
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HADDOCK BURGERS WITH CURRY MAYO
When I was in Nova Scotia we had lunch at Lanes Privateer Inn in Liverpool, and had a delicious hadd... More
HAZELNUT MACAROONS
This recipe is adapted from Jayne Cohen's "Jewish Holiday Cooking" (Wiley $38.99). It is one of thos... More
HOMEMADE CARAMEL CORN
We made this for Halloween but it is so addictive that we want it all the time. More
HOMEMADE CARAMEL POPCORN WITH PECANS
Homemade caramel corn is a special treat. Pop the corn in the microwave or pop about 1/2 cup corn k... More
INDIVIDUAL PEACH UPSIDE DOWN CAKES
This was the amazing dessert we served when we hosted The Drake Hotel’s first Urban Garden Party w... More
JACK WINBERG'S BARBECUED RIBS
Family friend Jack Winberg is famous for his ribs. He uses fresh (not frozen) lean back ribs and li... More
JULIA CHILD'S BOEUF BOURGUIGNON
After I saw Julie & Julia I wanted the Boeuf Bourguignon so badly but it was so hot out I tried to w... More
KADAIFI CHICKEN SCHNITZEL WITH POMEGRANATE MOLASSES
Crushed kadaifi (shredded phyllo pastry available at any Middle Eastern store) and pomegranate molas... More
KALE CAESAR WITH CASHEW DRESSING
Also from Langdon Hall, this is a great version of Caesar salad. I also made it with escarole. (For ... More
KARLA'S ALMOND CRACK
Karla Vermeulem is a pyschology professor who cooks and bakes for her own mental health therapy. I w... More
KEY LIME CAKE
Bring a little Florida feeling to our cold winter with this cake. Although key limes have a gentle l... More
LEEK AND POTATO SOUP WITH FENNEL
Leeks can be very sandy so wash them carefully. Cut away the top dark green part and the root end. C... More
LEFTOVER THANKSGIVING POT PIE
With frozen puff pastry you can easily make a very professional looking pie. You can buy puff pastry... More
LEMON CURD SOUFFLE
This tart, light recipe is from Mary Risley who owns Tante Marie’s Cooking School in San Francisco... More
LEMON DELICIOUS PUDDING CAKE
Lemon pudding cake is an old fashioned dessert that is really delicious. You end up with lemon puddi... More
LEMON MOUSSE WITH WHITE CHOCOLATE AND SHORTBREAD
This was one of the most popular desserts on our culinary tour of Israel. Use your favourite cookies... More
LEMON PANNA COTTA
Ad Hoc is Thomas Keller's casual restaurant in Yountville. They offer a fixed-price menu that change... More
LEMON ROASTED POTATOES
Roast potatoes with lemon taste great with lamb, chicken and salmon. More
LES FOUGERES' CAULIFLOWER SOUP WITH CHEDDAR, BACON AND MAPLE PECANS
Les Fougeres, in Chelsea, Quebec, just 15 minutes from Ottawa, is a favourite destination of Ottawa'... More
LOBSTER SALAD
After a trip to Halifax and the south shore I became obsessed with lobster. And if you want fresh lo... More
MAGIC DUST WITH FLATTENED CHICKEN
Mitchell Davis said one of the best recipes he learned from being a judge on Food Network’s Best i... More
MAPLE GLAZED RIBS
This recipe is based on one of my all-time favourite rib recipes from Linda Stephen who has a cookin... More
MARINATED GOAT CHEESE
Marinated chevre (goat cheese) never goes out of style. It came and stayed! This can be used as a sp... More
MARINATED PINEAPPLE MARTINI
This is my favourite new cocktail adapted from the Ocean Reef Club in Key Largo. Adjust the amount o... More
MARK McEWAN'S MEATLOAF
This meatloaf, from Mark McEwan's new cookbook Great Food At Home, is just delicious. At his store, ... More
MARK PICONE’S SUMMER RISOTTO WITH PEACHES
Mark Picone, former chef of Vineland Estates Winery, now has his own culinary studio where you can b... More
MARZIPAN KUCHEN WITH PEACHES AND PLUMS
This is a moist and delicious cake with a gentle European taste of marzipan. Serve with whipped crea... More
MEDJOOL DATE TART
I had a delicious tart like this in Sydney Australia at a restaurant called Rockpool and then again... More
MIAMI RIBS WITH HOISIN BBQ SAUCE
Whenever I cook Miami ribs in a class students rush home to make them. Sometimes this cut is called... More
MIDDLE EASTERN SWEET POTATO LATKES
Sweet and slightly spicy these are sure to have everyone talking about your Hanukkah party. Omit the... More
MILK CHOCOLATE CHIP COOKIES
I love milk chocolate and ever since Francine Menard introduced us to Cocao Barry Ghana 40% Milk Cho... More
MITCHELL DAVIS' SOUTHERN STYLE CORNBREAD
Southern style cornbread is not sweet and uses all cornmeal - perfect for use in stuffing and for an... More
MOROCCAN GLAZED CHICKEN MEATBALLS
These Moroccan flavoured meatballs are great as appetizers or a main course with Israeli couscous or... More
MOROCCAN MEATBALLS AND TOMATO SAUCE
This is my version of one of Mideastro’s signature dishes called kufta. They serve it in individua... More
NEDDIE'S HARBOUR INN'S SEAFOOD CHOWDER
When I was in Newfoundland we tried chowder wherever we went but Neddie's Harbour Inn in Norris Poin... More
OLD FASHIONED LENTIL SOUP
The lentil soup at Sababa reminded me of the first lentil soup I ever had and why I fell in love wit... More
OLD-FASHIONED MEATLOAF
You can serve this meatloaf plain with mashed potatoes and peas or, dress it up, in a sandwich (or n... More
OSSO BUCCO WITH LEMON AND ORANGE
This delicious recipe for osso bucco (braised veal shanks) was adapted from Lidia Bastianich's new c... More
PAULA WOLFERT'S MOROCCAN EGGPLANT ZAALOUK
This amazing cooked Moroccan salad from Paula Wolfert’s The Food of Morocco is bursting with flavo... More
PAULA WOLFERT'S MOROCCAN EGGPLANT ZAALOUK
This amazing cooked Moroccan salad from Paula Wolfert’s The Food of Morocco is bursting with flavo... More
PAVLOVA WITH BERRIES AND CARAMELIZED PASSION FRUIT SYRUP
The pavlova in Denis Cotter's "For the Love of Food" inspired this new version which has become my f... More
PENNE WITH ROASTED SQUASH AND BACON
This is a yummy summer pasta dish and especially sweet with local corn. Omit bacon and add 2 tbsp ... More
PERTH COUNTY SWEET GARLIC SOUP
Off season, Stratford Chefs School students run Rundles Bistro at lunch and The Prune Restaurant at ... More
POMEGRANATE AND MUSHROOM SOY GLAZED SIRLOIN STEAK
This recipe, perfect for Father’s Day, or any day, was inspired by cookbook author Hugh Carpenter.... More
PORTUGUESE MILK MAYONNAISE
This amazing recipe, brought to my attention by my friend Mitchell Davis, is revolutionizing homemad... More
PRICKLY PEAR AND CHEESE SALAD WITH MINT AND LIME
Erez Komarovsky is a passionate Israeli chef who brought artisanal breads to Israel. He now has a co... More
PROSCIUTTO AND ASPARAGUS ROLL
These appetizers, from Chef Anthony Rose of the Drake Hotel, are delicious, easy to make and look be... More
PUMPKIN DATE QUICKBREAD
When pumpkin seeds are used in recipes, I buy them hulled (at health food stores or most supermarket... More
PUMPKIN PANCAKES WITH MAPLE SYRUP
Make these delicious treats with fresh pumpkin puree (made from small sugar or pie pumpkins), cann... More
RED FIFE WHEAT PASTA WITH ASPARAGUS AND BACON
Red fife wheat is all Canadian. Vary the recipe by adding vegetables as they come into season. You c... More
ROASTED AUTUMN FRUITS WITH SABAYON
This dessert, from the cookbook, Earth to Table (Random House) by Jeff Crump and Bettina Schormann, ... More
ROASTED BUTTERNUT WITH SEEDS AND POMEGRANATE DRIZZLE
Butternut and buttercup squash are my favourites for their rich colour, texture and sweet taste. Roa... More
ROASTED CARROTS WITH HONEY AND DILL
Carrots look fresh from the garden if you buy them with the greens and not trim them too much. More
ROASTED CAULIFLOWER WITH CHEESE
This is a delicious way to cook cauliflower. Slice it or break into florets. More
ROASTED FINGERLING FRIES WITH AIOLI DRIZZLE
We co-hosted a corporate event at The Drake Hotel with Chef Anthony Rose. Instead of serving his fam... More
ROASTED FINGERLING POTATOES WITH HERBS
These potatoes are delicious just roasted and even better with the dressing. More
ROASTED KALE CHIPS
These roasted kale chips, from Tyler Florence’s Family Meal, are irresistible and make a great app... More
ROASTED POTATO SALAD WITH HARD-COOKED EGGS AND FRIED ONIONS
One of my favourite restaurants in Jerusalem was Shmil in the Lab. Historian and caterer Shmil Holla... More
ROASTED PUMPKIN SPREAD WITH TAHINI
A delicious, lighter version of hummos inspired by my recent trip to Israel. Prince is a very good b... More
ROASTED SALMON WITH COUSCOUS SALSA
The idea for this salmon came from a private lunch hosted by the S. Pellegrino Almost Famous Chef Co... More
RODGRODE MED FLODE (RED FRUIT PUDDING)
There are many versions of this popular Danish dessert but this one, based on one at Meyer’s Deli ... More
ROOT VEGETABLE BORSCHT
After tasting a root vegetable borscht at Dano's Heuriger I resurrected this delicious root vegetabl... More
RYE BERRY SALAD WITH CORN AND GREEN BEANS
I had never thought of cooking rye berries (sometimes called rye kernels) until I had them in a sala... More
SALAD NICOISE WITH ROASTED CARROTS
I have started serving my Salad Nicoise vegetarian style and grilling a tuna steak (or sirloin steak... More
SALMON RILLETTES
Rillettes usually refer to a rich, pork, duck or rabbit spread. This is a lighter, spring variation.... More
SAUTEED FIDDLEHEADS WITH GARLIC AND SHALLOTS
I always felt so unCanadian not loving fiddleheads but I just hadn't had them right for me yet. Than... More
SAUTEED FISH WITH SHRIMP AND BACON
We had something like this in Berlin at Rogacki, an amazing deli that our friend Marcus loves. If yo... More
SAUTEED SHRIMP IN SERRANO HERB BUTTER
This is a variation of the recipe Hugh Carpenter made in his Mexican cooking class. To barbecue them... More
SAUTEED TROUT FILLETS
My sister and brother-in-law made this delicious fish for me one night. More
SCHNITZEL OF PORK
This recipe is from the popular new cookbook “The Art of Living According to Joe Beef” by Fred M... More
SHAKSHUKA WITH EGGPLANT AND TOMATOES
There are many versions of this Israeli specialty but my friend and colleague, Janna Gur, author of ... More
SHRIMP AND EGG OPEN FACED SANDWICHES
When I was in Copenhagen I renewed my love of open faced sandwiches. (Remember the Danish food Centr... More
SHRIMP COCKTAIL SALAD
Shrimp cocktail seems to be making a comeback. You can go retro and serve it in cocktail glasses, or... More
SHRIMP LOUIS SALAD SANDWICH
Instead of layering the ingredients, you can dice the eggs and avocado, chop the lettuce and combine... More
SIX HOUR NO KNEAD ARTISANAL BREAD
If you love Jim Lahey's (Sullivan St. Bakery New York) famous 18 hour no knead bread but would like ... More
SMOKED MEAT HASH WITH POACHED EGGS
Corned beef or pastrami also work well in this. When poaching eggs, the fresher the eggs, the firmer... More
SMOKED TROUT AND POTATO SALAD
This German style potato and smoked fish salad makes a great appetizer or light main course for summ... More
SMOKY BARBECUED BRISKET
The secret to making delicious brisket is to buy a good brisket and cook it until it is fork tender.... More
SMOKY DEVILLED EGGS
Devilled eggs are enjoying a big revival along with other southern favourites - perfect as an appeti... More
SPAGHETTINI ALLE VONGOLE
etalk reporter Danielle McGimsie and her brother Chris have this every Christmas Eve with their fami... More
SPATCHCOCK CHICKEN WITH PAPRIKA AND OLIVE OIL
This is a quick and delicious way to cook chicken. Have the butcher flatten the chicken for you or d... More
STEVEN RAICHLEN'S BOURBON-BROWN SUGAR BARBECUE SAUCE
Stephen Raichlin is barbecuing's foremost authority. Raichin says everyone has their idea of a perfe... More
STUFFED SQUASH WITH RISOTTO AND LOTS OF CHEESE
Although this risotto is cooked in a pilaf method, the short grain rice and cheese makes it very cre... More
SUSHI SALAD
In Japan, this is called "chirashi sushi". It is the traditional way sushi is served at home as it i... More
SWEDISH SODA BREAD
This Swedish take on Irish soda bread from my friend and nutrition educator, Nina Le Page, is quite ... More
SWEDISH WALLENBERGER
These Swedish ‘burgers’ are very traditional and served in some of Stockholm’s most popular, c... More
SWEET BEET CHOCOLATE CAKE
Deep, dark, moist, rich and delicious, this chocolate cake is amazing. The secret ingredient is beet... More
SWEET CORN SOUP WITH CHARRED TOMATOES, BASIL AND MAPLE
This delicious soup from Executive Chef Jonathan Gushue and Sous Chef David Sider of Langdon Hall is... More
SWEET POTATO LASAGNA
Lasagna is back in style and especially popular are vegetarian ones like this. It freezes well too s... More
SWEET POTATO PANCAKES (LATKES) WITH CREAM CHEESE AND CHIVE MOUSSE
These were inspired by the yummy sweet potato pancakes I had in Tel Aviv at Orna and Ella's. They ar... More
THE PURPLE PIG'S MORTADELLA SMEAR
This delicious “smear” or spread is a specialty of one of Chicago’s favourite restaurants ‘T... More
THYME ROASTED HALIBUT
This is by far the easiest (and my favourite) way to cook fish. It’s plain but not too plain. It w... More
TROUT POINT LODGE MIXED BERRY CUSTARD TART
Trout Point Lodge is hidden in the wilderness of Nova Scotia. It’s the province's only Relais & Ch... More
TURKEY BREAST WITH BARBECUE SAUCE
If you don't like buying processed meats, it is very easy to roast a turkey breast for your own "u... More
UPSIDE DOWN RASPBERRY CAKE
Cranberries, blueberries, peaches and plums can be used instead of raspberries. More
VANILLA CINNAMON BAKED APPLES
Here’s a great dessert forfall or winter (and perfect for Rosh Hashanah) where old-fashioned comfo... More
VEAL BRISKET BRAISED WITH DATE HONEY
This Sephardic recipe, from friends Rami and Tali Kleinmann, is so delicious. People just love it. ... More
VEAL BRISKET OSSO BUCCO STYLE
Always make brisket ahead because the cooking time is never precise – just cook it until it is for... More
VEGETABLE GARDEN WITH SOIL AND DIP
This whimsical appetizer is a very homemade version of Rene Redzepi’s (chef/owner Noma in Copenhag... More
WALNUT ROLL WITH CAPPUCCINO BUTTERCREAM
Inspired by Margaret Atwood's book The Year of the Flood, this cake is a great dessert for any holid... More
WARM COUSCOUS SALAD WITH SWEET POTATOES AND EGGPLANT
I learned the technique of roasting couscous at the Tishbi Winery Cafe in Israel. This is my adapti... More
WHEAT FREE CHOCOLATE CHIP COOKIES
Alice Medrich’s “Chewy, Gooey, Crispy, Crunchy” includes all kinds of traditional, modern, de... More
WHISKEY ROSE
Mitchell Davis, vice-president of The James Beard Foundation, always has a fantastic new cocktail ba... More
WHITE CHOCOLATE PEPPERMINT BARK WITH PISTACHIOS
Chocolate bark is really easy to make and everyone loves it so much. You can vary it with different ... More
WHITE PIZZA WITH ARUGULA
You can buy pizza dough everywhere now if you don’t want to make your own. If it pulls back when y... More
WHITE-BOY ASIAN RIBS FROM ANDREW CARMELLINI
These fantastic ribs are adapted from one of New York’s best chefs, Andrew Carmellini in his new b... More
WHOOPIE PIES WITH PEANUT BUTTER CREAM FILLING
Whoopie pies are so popular now. I love them with different fillings like this one. More
WILD MUSHROOM MEDLEY BRUSCHETTA
We used to have the most amazing books clubs where authors attended, spoke to the group and then we ... More
WILD MUSHROOM SOUP WITH COCONUT CREAM
This is a delicious recipe from Chef Tali Friedman in Jerusalem. She leads tours of the fantastic Ma... More
WOODLOT'S ASPARAGUS SALAD WITH HAZELNUT VINAIGRETTE
Woodlot’s chef/owner David Haman served this delicious asparagus salad at Toronto Taste.... More
Find more of Bonnie's delicious recipes in her cookbooks: