Appetizers Recipes
Potato pancakes (latkes) are one of the most delicious Jewish foods and are traditional at Hanukkah.... More
Alsatian Tarte Flambee is a thin crusted pizza-like-tart traditionally topped with creme fraiche, ba... More
Although I don’t usually deep-fry, these shrimp from The Drake Hotel’s award winning executive c... More
This makes a great appetizer. You can also make it for hors d'oeuvre on smaller pieces of bread. Gar... More
This Italian salad is so simple that everything depends on the quality of the ingredients to be grea... More
Very thinly sliced raw cauliflower in salads and on pizzas were everywhere in Copenhagen. My friend,... More
You can add rutabaga, parsley root or other favourite vegetables and serve it partially pureed or as... More
My friend and colleague in San Francisco, Mary Risley, had this delicious sandwich in Amsterdam and ... More
In Israel, bourekas are everywhere – for breakfast, as appetizers, brunch dishes, snacks and even ... More
Serve guacamole as an appetizer, on tortilla chips garnished with thinly sliced Jalapeno peppers, as... More
Claudia Roden says these shrimp, from her book The Food of Spain are one of the most popular tapa se... More
These gluten free, lactose free and cabbage free fish tacos are a hit with everyone, special diets o... More
There is a currywurst booth, Berlin's favourite fast food, on almost every corner in the city. It's ... More
This beautiful holiday salad is from one of my favourite vegetarian cookbooks, “Plenty” by Yotam... More
We made a version of these fish cakes for a special brunch edition of our book club when Maritimer D... More
When Sasha Avramov told me about his great aunt Roza’s potato latkes (pancakes) I was intrigued. O... More
This salad, from my friend Elizabeth Pizzinato, is so refreshing and delicious especially with a hea... More
I bought fresh B.C. spot prawns from Fisherfolk at Brickworks market one Saturday and made this easy... More
Also from Langdon Hall, this is a great version of Caesar salad. I also made it with escarole. (For ... More
Marinated chevre (goat cheese) never goes out of style. It came and stayed! This can be used as a sp... More
Southern style cornbread is not sweet and uses all cornmeal - perfect for use in stuffing and for an... More
This is my version of one of Mideastro’s signature dishes called kufta. They serve it in individua... More
This amazing cooked Moroccan salad from Paula Wolfert’s The Food of Morocco is bursting with flavo... More
These appetizers, from Chef Anthony Rose of the Drake Hotel, are delicious, easy to make and look be... More
We co-hosted a corporate event at The Drake Hotel with Chef Anthony Rose. Instead of serving his fam... More
These roasted kale chips, from Tyler Florence’s Family Meal, are irresistible and make a great app... More
A delicious, lighter version of hummos inspired by my recent trip to Israel. Prince is a very good b... More
Rillettes usually refer to a rich, pork, duck or rabbit spread. This is a lighter, spring variation.... More
Shrimp cocktail seems to be making a comeback. You can go retro and serve it in cocktail glasses, or... More
Devilled eggs are enjoying a big revival along with other southern favourites - perfect as an appeti... More
These were inspired by the yummy sweet potato pancakes I had in Tel Aviv at Orna and Ella's. They ar... More
This delicious “smear” or spread is a specialty of one of Chicago’s favourite restaurants ‘T... More
This whimsical appetizer is a very homemade version of Rene Redzepi’s (chef/owner Noma in Copenhag... More
You can buy pizza dough everywhere now if you don’t want to make your own. If it pulls back when y... More
We used to have the most amazing books clubs where authors attended, spoke to the group and then we ... More