HADDOCK BURGERS WITH CURRY MAYO

When I was in Nova Scotia we had lunch at Lanes Privateer Inn in Liverpool, and had a delicious haddock burger. Here’s my version.

When I was in Nova Scotia we had lunch at Lanes Privateer Inn in Liverpool, and had a delicious haddock burger. Here’s my version.

Makes 4 burgers

Ingredients

  • 1 lb haddock fillets (or other thin white fleshed fish fillets), in four pieces
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup vegetable oil
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 3/4 tsp curry paste
  • 4 leaves lettuce
  • 1 tomato, thinly sliced
  • 4 soft hamburger buns

Method

  1. Season fish generously. Dip each piece into flour, then egg, then breadcrumbs.
  2. Heat oil in a large, deep skillet. Add fish in a single layer and cook 2 to 3 minutes per side or until just cooked through. Drain. Do this in batches or in two pans if necessary.
  3. Combine mayonnaise with lemon juice and curry paste. Spread on top buns. Layer fish, tomatoes and lettuce on the bottom buns and cover with tops.

HADDOCK BURGERS WITH CURRY MAYO

Find more of Bonnie's delicious recipes in her cookbooks: