After a trip to Halifax and the south shore I became obsessed with lobster. And if you want fresh lobster but donâ€™t want to cook it yourself, places like Mikeâ€™s at St. Lawrence Market or Avenue Seafood or even some supermarkets in Toronto will cook it for you and even remove the meat. CoastÂ fisherman. Eat this as a main course lunch salad (it looks fantastic on a leaf of dark green kale) or on grilled bread for bruschetta or make lobster rolls.
Makes approximately 5 cups