PORTUGUESE MILK MAYONNAISE

This amazing recipe, brought to my attention by my friend Mitchell Davis, is revolutionizing homemade mayonnaise. It doesn’t contain raw eggs, lasts longer, is thick and rich and always works.

This amazing recipe, brought to my attention by my friend Mitchell Davis, is revolutionizing homemade mayonnaise. It doesn’t contain raw eggs, lasts longer, is thick and rich and always works.

Makes 1 cup

Ingredients

  • 1/3 cup milk
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • pinch white pepper
  • 3/4 cup vegetable oil
  • salt to taste
  • 1/2 tsp pureed chipotles, optional

Method

  1. Place milk, lemon juice, garlic and pepper in a 2 cup measure. Blend with an immersion blender (or in a regular blender).
  2. Slowly add oil, while blending. Mixture will be thick and rich. Season with salt and pepper and add chipotles if you wish.

PORTUGUESE MILK MAYONNAISE

Find more of Bonnie's delicious recipes in her cookbooks: