ROASTED FINGERLING POTATOES WITH HERBS

These potatoes are delicious just roasted and even better with the dressing.

These potatoes are delicious just roasted and even better with the dressing.

Makes 6 to 8 servings

Ingredients

  • Ingredients:
  • 2 lbs (1kg) fingerling potatoes, halved lengthwise
  • 1 tbsp (25mL) extra virgin olive oil
  • 1 tsp (5mL) kosher salt
  • 1 tbsp (15mL) fresh thyme leaves
  • dressing:
  • 1 tbsp (15mL) extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tbsp (25mL) chopped fresh parsley
  • 1/2 tsp (2mL) kosher salt (if necessary)

Method

  1. Toss potatoes with olive oil, salt and thyme. Spread in a single layer, cut side down, on a baking sheet lined with parchment paper. Roast in a 425F/210C oven for 35 to 40 minutes until browned, crisp and tender inside.
  2. In a large bowl combine remaining olive oil, garlic, parsley and salt. Toss potatoes in this mixture as soon as they come out of the oven.

ROASTED FINGERLING POTATOES WITH HERBS

Find more of Bonnie's delicious recipes in her cookbooks: