SHRIMP COCKTAIL SALAD

Shrimp cocktail seems to be making a comeback. You can go retro and serve it in cocktail glasses, or update the idea, by grilling the shrimp and serving it salad style on a platter with crispy Romaine leaves, drizzled with sauce.

Shrimp cocktail seems to be making a comeback. You can go retro and serve it in cocktail glasses, or update the idea, by grilling the shrimp and serving it salad style on a platter with crispy Romaine leaves, drizzled with sauce.

Makes 6 to 8 servings

Ingredients

  • 2 lbs extra large shrimp (or prawns), cleaned and cooked (boiled or grilled)
  • Romaine hearts
  • 2 tbsp chopped fresh parsley
  • cocktail sauce:
  • 3/4 cup mayonnaise
  • 1/4 cup Heinz sweet chili sauce or ketchup
  • 2 tbsp grated horseradish (fresh or bottled)
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce

Method

  1. For cocktail sauce combine mayonnaise with chili sauce, horseradish, lemon juice and Worcestershire sauce. Taste and adjust seasoning if necessary.
  2. Arrange lettuce on a platter. Place shrimp on lettuce. Spoon some sauce over shrimp and pass the rest or use as a dip. Sprinkle with parsley.

SHRIMP COCKTAIL SALAD

Find more of Bonnie's delicious recipes in her cookbooks: