SMOKED TROUT AND POTATO SALAD

This German style potato and smoked fish salad makes a great appetizer or light main course for summer. Omit the trout and serve this as a side salad at your next barbecue.

This German style potato and smoked fish salad makes a great appetizer or light main course for summer. Omit the trout and serve this as a side salad at your next barbecue.

Makes 6 servings

Ingredients

  • 2 lbs mini red potatoes, trimmed and halved
  • 2 tbsp cider vinegar
  • 1 tsp grainy mustard
  • 1 tsp kosher salt or more to taste
  • 1/4 tsp freshly ground black pepper
  • 1 small shallot, minced
  • 1/3 cup extra virgin olive oil
  • 2 green onions, sliced on the diagonal
  • 1 tbsp chopped fresh parsley
  • trout:
  • 1/2 lb skinned and boned smoked trout, broken into chunks
  • 3 tbsp creme fraiche or sour cream
  • 1 tbsp chopped fresh dill

Method

  1. Bring potatoes to a boil in a large pot of cold, salted water. Cook approximately 20 minutes until tender. Drain well.
  2. Meanwhile combine vinegar with mustard, salt, pepper and shallot. Whisk in oil. Gently combine with warm potatoes. Add green onions and parsley.
  3. Gently combine trout with potatoes. Dot with creme faiche and sprinkle with dill.

SMOKED TROUT AND POTATO SALAD

Find more of Bonnie's delicious recipes in her cookbooks: