WHISKEY ROSE

Mitchell Davis, vice-president of The James Beard Foundation, always has a fantastic new cocktail bar to recommend in New York City. This is my Canadian version of the Raines Law Room's Apple Rose cocktail.

Mitchell Davis, vice-president of The James Beard Foundation, always has a fantastic new cocktail bar to recommend in New York City. This is my Canadian version of the Raines Law Room's Apple Rose cocktail.

Makes 2 to 3 drinks

Ingredients

  • 4 oz rye whiskey
  • 1 oz pomegranate syrup
  • 1 oz sugar syrup
  • 1 tbsp lemon or lime juice
  • ice cubes

Method

  1. Combine all ingredients in a cocktail shaker with ice and strain into cocktail glasses with or without ice.

WHISKEY ROSE

Find more of Bonnie's delicious recipes in her cookbooks: