- Warm your body and your soul with these three hearty soups - beef and barley, split pea soup and congee. https://t.co/JKhKeOlqGx2 days ago
- RT @r_polan: Here's the challah I baked. #breadgoals thanks @bonniestern and @s_mandlsohn for organizing https://t.co/ByATJDmsKH6 days ago
- That's for sure! @kitchensense https://t.co/EamqNGKIIc11 days ago
Connect with Bonnie
Category Archives: General
At New College, University of Toronto (Bonnie’s alma mater) to talk about food trends at their Spring Reunion dinner.
On the Sharon Lois and Bram show many years ago…
With Janna Gur in Tel Aviv.
With Rabbi Elyse Goldstein and Chef Avner Laskin in Tel Aviv at Bulthaup Culinary Academy.
With Uri Scheft at Lehamim Bakery.
With Chef Moshe Basson, Rabbi Elyse Goldstein and guide Judy Goldman at Eucalyptus in Jerusalem.
Learning to make the flat white at second cup with barista Daniella Krapivnik.
At my book club with Kim Thuy at Mengrai Thai.
With Michael Crummey at rock lobster.
At Langdon Hall.