- Traditional upside down rhubarb cake looking like modern art. And then we ate it. #shabbatshalom #homecookingâ€¦ https://t.co/szmqeOeCJc14 hours ago
- Oh Challah, how I've missed you. First Friday Night dinner since Passover. I appreciate you even more than usual.â€¦ https://t.co/KeGpqKB9xByesterday
- Looking for spring? Try these recipes and let sunshine in your kitchen on a cold rainy day. https://t.co/ihqfM4Tztg https://t.co/G1ohimG2oQ2 days ago
Connect with Bonnie
Category Archives: General
At New College, University of Toronto (Bonnie’s alma mater) to talk about food trends at their Spring Reunion dinner.
On the Sharon Lois and Bram show many years ago…
With Janna Gur in Tel Aviv.
With Rabbi Elyse Goldstein and Chef Avner Laskin in Tel Aviv at Bulthaup Culinary Academy.
With Uri Scheft at Lehamim Bakery.
With Chef Moshe Basson, Rabbi Elyse Goldstein and guide Judy Goldman at Eucalyptus in Jerusalem.
Learning to make the flat white at second cup with barista Daniella Krapivnik.
At my book club with Kim Thuy at Mengrai Thai.
With Michael Crummey at rock lobster.
At Langdon Hall.